To Start / with something cold
COLIMA FISH CEVICHE 300 grams.
Fresh fish cut into cubes and mixed with tomato, onion, cilantro sprouts on avocado and decorated with mousse.
$155.°°
COOKED SHRIMP CEVICHE180 grams.
Mixture of cooked shrimp, tomato, onion, and cilantro sprouts on avocado and decorated with mousse.
$170.°°
RAW SHRIMP CEVICHE 180 grams.
Mixture of shrimp macerated in lemon and chiltepín pepper, tomato, onion, and cilantro sprouts on avocado and decorated with mousse.
$170.°°
RED AGUACHILE
180 grams.
Cured with lemon, chiltepín peppers, salt, red tree sauce mixed with cucumber, red onion and avocado.
$190.°°
GREEN AGUACHILE
180 grams.
Cured with lemon, chiltepín peppers, salt, mixed with cucumber, red onion and avocado.
$190.°°
BLACK AGUACHILE
180 grams.
Cured with lemon, chiltepín peppers, salt with cucumber ash, serrano peppers and shallots mixed with cucumber, red onion and avocado.
$190.°°
TUNA TARTARE IN ASH AND PONZU
150 gr.
Base of avocado and a mixture of chives, shallots, baby capers, Dijon mustard topped with cashews and ponzu.
$220.°°
EL HERRADERO TOWER 500 gr.
Base of fish ceviche chunks, cooked shrimp, octopus tentacles, raw shrimp, tuna, mango, scallops and rock shrimp, bathed in mother sauce.
$450.°°for 2 people
HAWAIIAN SHRIMP TOAST
1 piece
Cooked shrimp accompanied by pineapple, mango and cucumber in mango sauce.
$80.°°
BEAUTIFUL OCTOPUS TOSTAD
1 piece
$120.°°
