The chef's whims
BEEF BONE MARROW WITH OCTOPUS IN ADOBO 2 pcs
Grilled served with pico de gallo, avocado mousse, onion, cilantro sprouts and handmade tortillas.
$250.°°
TENNESSEE TUNA
200 grams.
Grilled vegetables base with mixed sesame crust, Jack Daniels reduction and a touch of ginger.
$280.°°
DUCK CONFIT TACO
1 pc.
Duck leg and thigh cooked over low heat and accompanied by pico de gallo, avocado mousse, cilantro, onion and martajada sauce.
$120.°°
HERRADERO SALAD 150 grams.
Butter lettuce heart, portobello, brie cheese, smoked salmon and piquillo pepper with balsamic vinaigrette.
$170.°°
GRILLED CHICKEN BREAST 200 grams.
Accompanied with sweet potato puree and a house salad.
$180.°°
FLANK STEAK IN BORDELAISE SAUCE OR GRILLED
400 grams.
Grilled or bathed in demi glace and marrow sauce, mounted on sweet potato puree.
$450.°°
TOP SIRLOIN BARILOCHE OR GRILLED 400 grams.
Grilled or served over mashed potatoes with rustic chimichurri and a house salad.